Skip to main content

Very Berry Gut

  • 2oz Ginger Beer | 
  • 1.5oz Pisco or Gin | 
  • 1oz Elderflower Liquor | 
  • 0.5oz Lemon Juice | 
  • 0.25oz Chambord | 
  • 1-1.5tbsp Fruits (mix of Blueberry / Pineapple / Watermelon) | 
  • **For Garnish: 4 Mint Leaves**


  • ---> Mash blueberry/pineapple/watermelon and mint with lemon in a shaker | 
  • Add remaining liquors and cubed ice. Shake and double strain over crushed ice glass | 
  • Top off with ginger beer | 
  • Garnish with mint leaves  | 
  • Enjoy!
Labels:

Comments

Post a Comment

Popular posts from this blog

Heart is on Fire

3oz Fresh Pineapple + Cherry Juice |  1.5oz Johnnie Walker Double Black Scotch |  0.5oz Mezcal |  0.5oz Falernum |  Juice of 1 Lemon |  **For Garnish: Black Cardamon, Lemon peel, Cherry** ---> Mix all liquids Shake with ice and double strain |  For garnish, grate black cardamom on top, rub burnt lemon peel on the rim, add a cherry in toothpick on top |  Enjoy!
Post a Comment
Read more

Mango Ahumado

1oz Mezcal |  1oz Lemon Juice |  1oz Mango Puree |  0.5oz Tequila Anejo |  0.5oz Triple Sec |  0.5oz Falernum |  0.5ox Agave Nectar |  **For Garnish: Tajin Powder ** ---> Mix all liquids and shake in cocktail shaker |  Rim a glass with Tajin powder |  Fill the glass with crushed ice and pour drink |  Enjoy!
Post a Comment
Read more

Shahi Golden Cooler

1.5oz Vodka |  1.5oz Yellow Watermelon Juice |  1oz Maple Syrup |  1oz Saffron(a pinch) + Dry Tarragon (a pinch) in Hot Water   |  1oz Lemon Juice |  Sparkling Ginger Water to add on top **For Garnish: Few Saffron Strands ** --->Add all liquids in shaker and shake in cocktail shaker with ice |  Double strain and pour the drink in a glass  |  Top with sparkling ginger water  Add some saffron strands on top |  Enjoy!
Post a Comment
Read more